Posted by clairvoyantconsultationsbyemail
on July 3, 2009 at 9:51 AM
Having received the following information through an email with no
author displayed, I am happy, as suggested, to pass this information on
to you.
Three types of asparagus on a shop display, with white asparagus at the
back and green asparagus in the middle. The plant at the front is
Ornithogalum pyrenaicum, is commonly called wild asparagus,
Several years ago, I had a man seeking asparagus for a friend who had
cancer.. He gave me a photocopied copy of an article,entitled,
`Asparagus for cancer ' printed in Cancer News Journal, December 1979.
I will share it here, just as it was shared with me: ' I am a
biochemist,and have specialized in the relation of diet to health for
over 5 years.
Several years ago, I learned of the discovery of Richard R.Vensal,
D.D.S. that asparagus might cure cancer. Since then, I have worked with
him on his project. We have accumulated a number of favorable case
histories..
Here are a few examples:
Case No. 1,
A man with an almost hopeless case of Hodgkin ' s disease (cancer of
the lymph glands) who was completely incapacitated. Within 1 year of
starting the asparagus therapy, his doctors were unable to detect any
signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2,
A successful businessman 68 years old who suffered from cancer of the
bladder for 16 years. After years of medical treatments, including
radiation without improvement, he went on asparagus. Within 3 months,
examinations revealed that his bladder tumor had disappeared and that
his kidneys were normal.
Case No. 3,
A man who had lung cancer. On March 5th 1971, he was put on the
operating table where they found lung cancer so widely spread that it
was inoperable. The surgeon sewed him up and declared his case
hopeless. On April 5th he heard about the asparagus therapy and
immediately started taking it. By August, x-ray pictures revealed that
all signs of the cancer had disappeared. He is back at his regular
business routine. *
*Case No. 4,
A woman who was troubled for a number of years with skin cancer. She
finally developed different skin cancers which were diagnosed by asking
specialist as advanced. Within 3 months after starting on asparagus,
her skin specialist said that her skin looked fine and no more skin
lesions. This woman reported that the asparagus therapy also cured her
kidney disease, which started in 1949. She had over 10 operations for
kidney stones, and was receiving government disability payments for an
inoperable, terminal, kidney condition. She attributes the cure of this
kidney trouble entirely to the asparagus.
I was not surprised at this result, as `The Elements of Material
Medica, ' edited in 1854 by a Professor at the University of
Pennsylvania , stated that asparagus was used as a popular remedy for
kidney stones. He even referred to experiments, in 1739, on the power
of asparagus in dissolving stones.
We would have other case histories but the medical establishment has
interfered with our obtaining some of the records. I am therefore
appealing to readers to spread this good news and help us to gather a
large number of case histories that will overwhelm the medical skeptics
about this unbelievably simple and natural remedy. For the treatment,
asparagus should be cooked before using, and therefore canned asparagus
is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Giant
Giant and Stokely, and I am satisfied that these brands contain no
pesticides or preservatives.
* * PROCEDURE:
1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator.
2) Give the patient 4 full tablespoons twice daily, morning and
evening. Patients usually show some improvement in from 2-4 weeks. It
can be diluted with water and used as a cold or hot drink. This
suggested dosage is based on present experience, but certainly larger
amounts can do no harm and may be needed in some cases.
As a biochemist I am convinced of the old saying that `what cures can
prevent. ' Based on this theory, my wife and I have been using
asparagus puree as a beverage with our meals. We take 2 tablespoons
diluted in water to suit our taste wit breakfast and with dinner. I
take mine hot and my wife prefers hers cold. For years we have made it
a practice to have blood surveys taken as part of our regular checkups.
The last blood survey, taken=2 0 by a medical doctor who specializes in
the nutritional approach to health, showed substantial improvements in
all categories over the last one, and we can attribute these
improvements to nothing but the asparagus drink...
As a biochemist, I have made an extensive study of all aspects of
cancer, and all of the proposed cures. As a result, I am convinced that
asparagus fits in better with the latest theories about cancer.
Asparagus contains a good supply of protein called histones, which are
believed to be active in controlling cell growth. For that reason, I
believe asparagus can be said to contain a substance that I call cell
growth normalizer. That accounts for its action on cancer and inacting
as a general body tonic. In any event, regardless of theory, asparagus
used as we suggest, is a harmless substance.
The FDA cannot prevent you from using it and it may do you much good..
It has been reported by the US National Cancer Institute, that
asparagus is the highest tested food containing glutathione, which is
considered one of the body ' s most potent anticarcinogens and
antioxidants.